I’ve got this good buddy in Hemphill, Tx. His name is Grumpy.
And he does not deserve that name… all the time. Anyway, he says
the following is tasty. Hope you enjoy.
CHOCOLATE COBBLER – For all chocolate lovers???
BOTTOM LAYER2 sticks butter1 1/4 c sugar1 1/2 c self-rising flour1 tsp vanilla3/4 c milkCHOCOLATE LAYER1 C sugar6 Tbsp cocoa powder2 C boiling waterDirections: Preheat oven to 350. In a 9×13 pan or Pyrex baking dish, melt the two sticks of butter in the oven.Mix together in a bowl the sugar, flour, vanilla and milk.Once the butter is melted pour the batter over the butter, “do not stir”.In a separate bowl mix together the cocoa and remaining sugar.Sprinkle cocoa/sugar mixture on top of batter. “Do not stir”.Pour the 2 cups of boiling water on top of that “do not stir” and bake for 30-45 minutes. Keep an eye on it after 30 minutes though it will brown quickly. Usually takes 35 minutes…enjoy