Tadpole's Outdoor Blog

August 24, 2012

Glenda’s Muscadine Jelly

after harvesting the muscadine grapes,

she cooks them and later will separate

the pulp from the juice.

I offered  to smash them with my feet

and collect the juice in that manner.


Once she has the juice,

the magic starts of converting

to jelly.


the finished product


yum yum on a hot buttered biscuit


  1. OK, so now I need a jar of pickles and a jar of jelly ! ! Looks delicious ! !

    Comment by Martha Pengelly — August 24, 2012 @ 7:26 am | Reply

    • be here around Christmas time as she uses these for gifts

      Comment by tadpole — August 24, 2012 @ 6:38 pm | Reply

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: