Tadpole's Outdoor Blog

August 24, 2012

Glenda’s Muscadine Jelly

after harvesting the muscadine grapes,

she cooks them and later will separate

the pulp from the juice.

I offered  to smash them with my feet

and collect the juice in that manner.

—-

Once she has the juice,

the magic starts of converting

to jelly.

—-

the finished product

—-

yum yum on a hot buttered biscuit

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2 Comments »

  1. OK, so now I need a jar of pickles and a jar of jelly ! ! Looks delicious ! !

    Comment by Martha Pengelly — August 24, 2012 @ 7:26 am | Reply

    • be here around Christmas time as she uses these for gifts

      Comment by tadpole — August 24, 2012 @ 6:38 pm | Reply


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