Tadpole's Outdoor Blog

August 24, 2012

Glenda’s Muscadine Jelly

after harvesting the muscadine grapes,

she cooks them and later will separate

the pulp from the juice.

I offered  to smash them with my feet

and collect the juice in that manner.


Once she has the juice,

the magic starts of converting

to jelly.


the finished product


yum yum on a hot buttered biscuit

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