Tadpole's Outdoor Blog

August 24, 2012

Glenda’s Muscadine Jelly

after harvesting the muscadine grapes,

she cooks them and later will separate

the pulp from the juice.

I offered  to smash them with my feet

and collect the juice in that manner.

—-

Once she has the juice,

the magic starts of converting

to jelly.

—-

the finished product

—-

yum yum on a hot buttered biscuit

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