Tadpole's Outdoor Blog

October 23, 2012

Grilled smoked pork for the grand-kids

    These little fellows should not have stopped by our hog trap.

once cleaned, washed and seasoned

they will be cooked for grand-kids.

seasoned and wrapped in foil to be cooked

for about 12 hours.

Once cooked, the foil is removed

to smoke the meat for about one hour.

The meat is then cooled before bagging

and then to freezer.

Once frozen, the meat goes to the homes of the grand-kids.

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