Tadpole's Outdoor Blog

February 25, 2010


Filed under: Fishing & Hunting — Freddie Keel @ 9:19 pm

Today  was the time to clean this gal.  But first I wanted to know just how big she was and the scales do not lie–37#.   It took me about 30 minutes to clean her.   She had a lots of fat and red meat that had to be removed.   I’ll soak her in cold water for couple days.   A lot of  folks think these big fish are not good to eat.  After soaking for a couple days, her meat will be lilly white.   Before packaging, I’ll check to be sure all red meat and fat have been removed.  When it is time to cook her, the meat should be cut into small thin pieces.  I promise the meat will be outstanding.  And I’ve got grand kids that love my fish.

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